How to make eggplant meat sauce noodles

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  1.Prepare ingredients for later use

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  2.Pork minced

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  3.Wash the eggplant and cut into pieces

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  4. Cut the onion into pieces, cut the ginger into mince, and cut the green onion into cubes

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  5.Heat oil in a pan, add minced meat and stir-fry until it changes color, add onion and ginger, stir-fry onion until fragrant

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  6.Add 2 tablespoons of bean paste and stir-fry evenly

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  7.Add an appropriate amount of water, add a spoonful of sweet noodle sauce and stir-fry evenly

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  8. Add 2 tablespoons of light soy sauce

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  9.Add a spoonful of dark soy sauce

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  10.Add eggplant, salt, allspice, simmer for 10 minutes, until the eggplant is soft and rotten, remove from the pot Add chicken essence before

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  11. Boil the noodles and remove them from the cold water

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  12.Spoon the cooked eggplant meat sauce into the noodles

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  13.Mix evenly and serve

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  14.Finished product picture!