Ingredients
Flour ( 200 grams ) | Salt ( 2 grams ) |
Warm water ( Appropriate amount ) | Bean sprouts ( Appropriate amount ) |
Green vegetables (appropriate amount) | Light soy sauce ( 2 spoons ) |
| Dark soy sauce ( 1 spoon ) | Rice vinegar ( 1 spoon ) |
Chicken essence ( appropriate amount ) | Chili noodles ( 2 spoons ) |
Sichuan peppercorns ( one spoon ) | Cumin powder ( one spoon ) |
Hot oil ( appropriate amount ) |
How to make fried noodles with oil
1.Prepare ingredients for later use
2.Add salt to the flour and stir until it becomes fluffy p>
3. Knead the dough and let it rest for 10 minutes, then knead again, let it rest for 10 minutes again, and knead again , repeat three times, the dough needs to be kneaded and woken three times
4.Then divide into evenly sized doses Roll into long strips, brush with oil, cover with plastic wrap, and rest for 1 hour
5.Wake up, take out a pot and press it flat
6. Using a rolling pin, start from the middle Roll it up and down, then press it in the middle
7. Prepare all for backup
8.Grab the dough with both hands.After pulling, pulling and throwing, the noodles become longer
9.Tear it apart from the middle to form 2 noodles and put them into the pot
10. Cook everything until it floats
11.Drain the supercooled water
12.Cook the side dishes again
13. Scoop in the noodles In a bowl, put the side dishes
14. Add minced garlic, chopped green onion and cumin powder , Sichuan pepper powder, chili noodles
15.Add 1 spoonful of dark soy sauce
16.Add 2 spoons of light soy sauce
17.Add a spoonful of rice vinegar, salt and chicken essence
18.Pour hot oil a few times to bring out the aroma
19. Mix Once evenly distributed, you can eat
20.Finished picture!
21.Finished picture!
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