Ingredients
Shell noodles ( One serving ) | Sweet shrimp ( 10 pieces ) |
Cheese slices (salty) ( 2 slices ) | Italian celery ( A handful ) |
Salt ( A little ) | Sake ( Moderate amount ) | Olive oil ( appropriate amount ) | Ginger ( 3 pieces ) |
How to make sweet shrimp and shell noodles
1.Prepare ingredients
2.Sweet shrimp thawing
3.Minced Italian large-leaf celery
4.Pour olive oil into the pot
5.Add sweet shrimp
6.Add ginger slices
7.Put in sake
8.Add in minced celery and stir-fry
9.Sprinkle a little salt
10.Put a little more water and a piece of cheese
11.Stir fry until the cheese melts and serve out
12.Pour olive oil into the pot, sprinkle with a little salt, and start cooking the shell noodles.After cooking, drain and drizzle with a little olive oil and mix well to avoid sticking
13.Cover the sweet shrimp on the shell surface, then tear off another cheese sheet and place it on the shrimp and surface, microwave for 30 seconds to 1 minute to melt all the cheese
14.Finished product picture
Tips
It is best to replace the sake with Western-style cooking wine.If you don’t have Italian celery, you can replace it with Chinese celery
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
