Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Beef: nourishes Spleen and stomach, strengthen muscles and bones, replenish qi and blood
Food ingredients
Pork ( appropriate amount ) | Ginger (appropriate amount) |
Beef ( Moderate amount ) | |
Cooking wine ( Two tablespoons ) | Soy sauce ( One tablespoon ) |
Pepper ( a little ) | Thirteen Incense ( a little ) |
Chicken essence ( a little ) | Oil ( Appropriate amount ) |
Salt ( a little ) | Oyster sauce ( One tablespoon ) |
How to make steamed dumplings stuffed with mandarin ducks and wheat ears
1.The beef I bought this time was the upper brain and eye meat because there is fascia in it.So let’s deal with it first
2. Wash and cut the fat and fascia Save the tenderest slices for stew or curry and fry the rest.Chop the rest for filling
3. Cutting into thin slices first is time-consuming, but it is easier to chop.I also have a food processor at home, but I feel that the minced meat filling tastes better than the food processor.If you are not afraid of the trouble and have time, you should chop the stuffing by yourself
4.The thickness of the meat filling depends on your preference.I don’t like the very thin ones like me.It takes exactly seven minutes to chop this kind of meat filling, which is not too time-consuming
5.Then half beef and half pork pork stuffing is chopped and frozen before, just defrost it and won’t show it
6. Add salt, chicken essence, pepper, thirteen-spice oyster sauce and soy sauce and stir evenly
7.Add cooking wine gradually to dilute and mix.Since there is half of the pork filling and it is quite fat, there is no need to add water to dilute the beef filling
8. After whisking vigorously, add the onion, ginger and oil and stir evenly
9. Next, because the noodles are steamed dumplings, the warm water used when making the noodles will be softer and the water needs to be added step by step
10. After mixing, cover and let rest for twenty minutes.Of course, you can also mix the dough first and then process the filling.Don’t waste time
11.Take a portion of the dough and knead it into a paste because it is The big steamed dumplings are a bit bigger
12. Then roll it into a thick middle edge Thin dumpling skin
13.Put an appropriate amount of filling in the middle
14. As shown in the picture, wrap it while pressing it.Specifically, how to wrap the wheat ears...I I learned it by searching videos online
15.It’s really not small... p>
16.Place the pot on the steam curtain and wait for ten minutes for high heat
17.The moment the pot was revealed, I felt even bigger...There was a mutated rush
18. I also pounded some minced garlic and dipped it in some vinegar, soy sauce and sesame oil...it was delicious.!
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