Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
White flour ( 300g ) | Purple sweet potato ( two ) |
Jujube( 10 pieces ) | Baking powder ( 3 grams ) |
White sugar ( 5 grams ) | Yeast ( 3 grams ) |
How to make purple sweet potato cake
1. Slice the purple sweet potato, add water to the pot, and add the purple sweet potato
2.Cover and steam over medium heat for fifteen minutes
3. Steamed purple sweet potato
4.Use a spoon to press into mud
5.Put baking powder and sugar into the flour, and add purple sweet potato puree
6.Add yeast water and knead the dough with warm water
7.Knead into a smooth dough and let it rise
8.Post A good purple sweet potato dough can be twice the original size
9.Put in the jujubes, Add water to the pot and add purple sweet potato cake
10.Cover and steam over medium heat for twenty minutes.Turn off the heat and simmer for five minutes
11.Steamed purple sweet potato cake
12.Purple sweet potato cake is steamed
Tips
Don’t make the dough of purple sweet potato cake too hard, it will rise twice as much as before.When it's big enough, add sugar and baking powder to make it soft and delicious.
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