Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Red yeast rice powder ( a little ) | Green juice powder ( A little ) |
Red dough: flour ( 100 grams ) | Green dough: flour ( 100 grams ) |
Purple dough: flour ( 100 grams ) | Yellow dough: flour ( 100g ) |
Red dragon fruit ( 20g ) | Water ( 50 grams ) |
Water ( 35g ) | Water ( 50g ) |
Water ( 40 grams ) | Egg yolk ( 1 ) |
Salt ( Adequate amount ) | Eggs ( 1 piece ) |
Garlic sprouts ( 100 grams ) | Soy sauce ( 2 spoons ) |
Five spice powder ( a little ) | Sichuan peppercorn water ( 3 spoons ) |
Corn oil ( 2 spoons ) | Filling: pork ( 300g ) |
Colorful dumplings (pork and garlic sprouts Stuffing)
1. Different Knead the colored dough evenly and let it rest for 30 minutes
2.Minced Pork
3.Chop garlic sprouts
4. Chop the garlic sprouts and put them in the basin together with the minced pork
5.Pour in the pepper water and stir in one direction
6.Add other seasonings, mix well and set aside
7. Roll the dough into long strips, cut into small pieces, flatten, and roll into a dough with a thick middle and thin edges
8.Put dumpling fillings on the dough
9.Shape into dumplings
10.Also available Combine doughs of several colors and roll them into dumpling skins
11.Wrap dumplings in various shapes
12.Cooked and dipped in garlic sauce Edible
Tips
1.You can also use various vegetable juices to make noodles.2.When combining doughs of different colors, do not knead them too much, otherwise there will be no clear colors.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
