How to make radish dumplings

1. Mix ordinary flour with water to form a smooth dough, which is a little softer than the dough for rolling noodles.Cover it with a wet towel and knead it repeatedly.This is the key to making good dumplings.

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  2. Cut the white radish into shreds, then cut a little carrot, put it into a pot of boiling water, add a little Salt, blanch and remove.

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  3.Pinch dry, chop into pieces and set aside.

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  4. Peel and chop the pork, add onion and ginger, and chop into pieces.Use fresh meat and remove the fascia, this is the key.

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  5.Add salt, sugar, monosodium glutamate, pepper powder, pepper, light soy sauce, dark soy sauce, Oyster sauce, eggs, cooked oil, water.

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  6. Whisk quickly in one direction.Use high speed and beat until sticky.

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  7. Add chopped radish and mix well.

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  8. The dumpling skin should be rolled into a round piece with a thick middle and thin edges.The thickness is even and there will be no lumps.

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  9.Wrap it as you like.

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  10. Use more water to cook dumplings, so that the cooked dumplings will be full, translucent and elastic.

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  11. Remove the dumplings as soon as they are cooked and do not cook them for a long time.I am always worried that if the dumplings are not cooked well, they will be overcooked.If they are overcooked, they will become sticky, lack elasticity, and have a bad taste.

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  12.Finished product.Use a flat plate and spread it out as much as possible.