How to make Kuaishou Hot Pot Ramen

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  1.First All the ingredients prepared are the leftover hot pot ingredients from the day before.The ramen is a ready-made bag bought online.It is enough for Dashun and I to eat

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  2.No special processing is required.Slice the tomatoes, cut the enoki mushrooms into small florets, and slice the lunch meat.It’s all done

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  3.When I was getting the seaweed, I found that there was a shiitake mushroom missing from the refrigerator...I cut it into pieces decisively and set it aside with the chopped green onions and seaweed

• 4.Heat hot water in the pot and put in the mushrooms that are difficult to cook first
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  5.Put the ramen in after one minute because it is ready-to-eat and can be cooked easily in two minutes

• 6.When it is almost cooked, add other side dishes

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  7.Then add chicken powder, salt and pepper to season simply.The soup contains mutton slices and vegetables and it already tastes very sweet

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  8. Boil for another half minute, take it out and eat

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  9.Garnishing with a little green onion and seaweed is optional because I watched Kinoshita’s mukbang several times and saw that she puts a lot of green onion on whatever noodles she eats and it feels delicious~~~

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  10. Because I want to take pictures, I don’t add much soup.You can add more by yourself.If you like spicy food, you can add some chili oil and sesame oil, but it tastes very good this way.Refreshing