Health effects

Pork: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Celery: neutralizes vomiting Liver

Ingredients

Pork ( 500g )	Pepper powder (appropriate amount)
Light soy sauce ( Adequate amount )	Soy sauce ( Appropriate amount )
Salt ( Appropriate amount )	Ginger ( piece )
Onion ( half a tree )	Flour ( 500 grams )
Celery ( 500 grams )	Peanut oil ( appropriate amount )

Recipe for dumplings stuffed with pork and celery

Illustration of how to make pork and celery stuffed dumplings 1

1.Put the flour into a basin, add water in small amounts and many times, and mix.Flocculated

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2. Knead it into a smooth dough with your hands, cover it with plastic wrap and leave it for 20 minutes

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3. It’s time to make dumpling fillings.Choose three fat and seven lean pork, and add Chop onion and ginger into minced meat

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4.Put the meat filling into a basin, add peanut oil and pepper powder , soy sauce, light soy sauce

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5.Mix well

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6.Pick, wash and drain the celery

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7.Cut it into pieces.Try to choose celery as thin as possible.The celery I used this time was cut and chopped a few times

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8.Put the celery paste into the meat filling, mix well to make the dumpling filling

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9.Knead the dough again and make it smooth

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10.Poke holes in the middle of the dough

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11.Sprinkle dry flour and use your hands to make the hole bigger

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12.Tear off, Use your hands to roll it into a round shape on the chopping board

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13.Grab it into small doses with your hands, Sprinkle dry flour and roll into a round shape with your hands

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14.Press flat

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15.Use a rolling pin to roll out the dumpling skin, making it slightly thicker in the middle

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16.Take a piece of dumpling wrapper and put dumpling filling in the middle

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17.Pinch in the middle

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18.Both hands Hold the bottom with your middle finger, and pinch the middle with your index finger and thumb

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19.One dumpling is ready.

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20. Wrap all the dumplings in turn, boil, steam, fry, or deep-fry, you can do it! If you can't finish it all at once, you can keep it in the refrigerator and cook it as you go.

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