How to make braised beans and noodles

1.First prepare the required ingredients.Break the beans into pieces.Do not cut them with a knife.Break them into pieces and fry them for more flavor.Cut the pork belly into thin slices and prepare.Appropriate amount of fresh noodles, mine is for three people, reduce the portion if one person eats it

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  2.Wash the dried chilies, slice the ginger, mince the garlic, and slice the green onions

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  3.Steamer Add some water to the steamer and spread the noodles evenly on the steamer.Steam over high heat for five minutes.It is best not to omit this step.The noodles taste better after they are steamed! Stronger!

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  4. Take advantage of the steamed noodles to prepare a sauce: light soy sauce, pepper oil, One spoon each of mature vinegar and a little sugar, mix well and set aside

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  5. Heat oil in the pot and fry Garlic slices

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  6.Pour in the ginger slices, green onion slices and dried chili pepper and saute until fragrant p>

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  7.Pour in the pork belly, add cooking wine and soy sauce and stir fry until it changes color

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  8. Fry until the meat is evenly coated in color and the fat is oily

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  9.Pour in the beans and stir-fry

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  10.Add salt and chicken essence and continue to stir-fry until cooked through

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  11.Go to this time Pour an appropriate amount of boiling water into the pot, just enough to cover the beans slightly, add some pepper and light soy sauce and stir-fry evenly

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  12.Spread the steamed noodles evenly on the beans.Do not stir with chopsticks to avoid clumping.Cover and simmer over medium-low heat for eight minutes

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  13.At this time, there is still some soup in the pot.Pour in the prepared sauce and shake it evenly with chopsticks until the noodles are colored

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  14.A fragrant and delicious braised beans and noodles is freshly cooked!

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