How to make carrot and egg burritos

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  1.Peel and shred potatoes, wash off excess starch

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  2.Peel and shred the carrots

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  3. Boil water in a pot, water Pour in shredded potatoes and carrots and cook for two minutes

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  4. Remove and soak in cold water

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  5. Heat oil in a pan, add minced garlic and saute until fragrant, add shredded potatoes and carrots and stir Fry and add a little salt

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  6. Fry until cooked and transfer to a plate for later use

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  7.Pour the flour into a large bowl and break in the eggs

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  8.Add carrot juice and stir until there is no dry powder

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  9.Add black sesame seeds and stir evenly

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  10.There is no need to brush the electric baking pan with oil.Pour in an appropriate amount of batter and spread it into a round shape.When solidified, turn over and fry until cooked through

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  11.Take a piece of pie crust, put shredded potatoes and carrots on the reverse side, and roll it up gently

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  12.Cut and serve on a plate and enjoy