Health benefits
Glutinous rice: to control sweat
Red beans: to activate blood circulation
Ingredients
Glutinous rice ( A large bowl ) | Dumpling skin ( 6 taels ) |
Red beans ( One small Handful ) | Green beans ( A small handful ) |
Shiitake mushrooms ( One or two ) | Minced pork ( 2 taels ) |
| Corn kernels ( Small half bowl ) | Sesame oil ( One spoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( a spoonful ) |
Diced carrots ( small half bowl ) |
How to make Shaomai
1.Soak red beans, glutinous rice, and mushrooms one night in advance
2. Steam until cooked
3.Dice carrots and mushrooms p>
4. Pour an appropriate amount of water into the pot, add diced carrots, green beans and corn kernels, blanch them and remove them.
5. Roll out the dumpling skins thinly, as shown in the picture
6.Pour a little oil into the pot, add minced meat and fry until it changes color
7.Add in the minced ginger and stir-fry until fragrant
8.Add in the shiitake mushrooms and a little soy sauce and stir-fry evenly
9. Add diced carrots, corn kernels, and green beans Stir-fry evenly
10.Put in the steamed glutinous rice, light soy sauce and sesame oil
11.Fry evenly
12.Poon a spoonful into the skin, push it upwards with the tiger's mouth, as shown in the figure, tighten the tops together, pinch a little smaller, smooth the bottoms, and one siomai is completed
13.Wrap this shape
14.This kind of shape is to pinch the top, pull the dough and turn it into a flower shape, and finish it beautifully
15. Steam for 10 minutes and simmer for 2 minutes before opening the lid
16.Fragrant and delicious
17.That shape is beautiful
18.One bite, so delicious that you can’t stop eating
Tips
Soak glutinous rice, red beans, and mushrooms one night in advance!
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