
Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 160g ) | Cocoa Powder ( 5g ) |
Yeast ( 1 Grams ) | Salt ( 1 gram ) |
Water ( 90 grams ) | White sugar ( 10 grams ) |
Dry flour ( a little ) |
How to cut steamed buns with cocoa powder knife

1.Prepare the ingredients and weigh them for later use

2.Put sugar and yeast into the water Let stand for 2 minutes

3.Put salt into the dough and stir evenly

4.Pour in yeast water

5.Mix into floc

6.Knead into dough

7. Wake up until twice as big p>

8.Sprinkle some dry flour on the table, take out the dough and add cocoa powder

9.Knead the cocoa powder into the dough and let it rest for 10 minutes

10. Knead the dough again to release air, be sure to press it firmly and then roll it into strips

11.Cut into 6 pieces with a knife

12.Place in steamer for secondary fermentation

13.Steamer proofing function takes about 10 minutes

14.Steamer 100 degrees, steam Simmer for 10 minutes and 3 minutes.

15.Time to release

16.Finished product picture
Tips
The amount of cocoa powder can be reduced appropriately according to the color you want.Cocoa powder can also be added directly when making dough, and the order can be adjusted according to personal habits
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