Health benefits
Shiitake mushrooms: dispel wind
Bacon: maintain healthy skin and mucous membranes
Ingredients
Peas ( 15g ) | Shiitake mushrooms ( 1 piece ) |
Dumpling wrappers ( 9 pieces ) | Corn kernels ( 15g ) |
Bacon ( 2 slices ) | Carrot cubes ( 15g ) |
Shredded mozzarella cheese (appropriate amount, ) | Pizza sauce ( appropriate amount ) |
How to make dumpling crust pizza
1.Corn Prepare diced peas, carrots
2. Wash the mushrooms, remove the stems and cut into small pieces, and cut the bacon into small pieces.Small grains
3. Boil water in a pot, blanch the carrots, drain and set aside p>
4.Put in the peas, blanch them and drain the water and set aside
6.Put the dumpling wrappers on the non-stick baking sheet
7. Brush pizza sauce on the surface of the dumpling skin
8.Put all Ingredients
9.Sprinkle with shredded mozzarella cheese
11.Bake until the cheese on the surface melts and turns golden brown
12.Finished product picture
5.Add corn kernels, blanch and drain the water and set aside
10.Put in the preheated oven, heat up and down to 200 degrees, and leave the middle rack for 10 minutes
Tips
The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
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