Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomato ( two ) | Egg ( 3 pieces ) |
Noodles ( 200g ) | Garlic ( 3 cloves ) |
Green onions (appropriate amount) | Salt (appropriate amount) |
Cooking wine ( a spoonful ) | Oil ( appropriate amount )div> |
Starch water ( A bowl ) | Light soy sauce ( a spoonful ) |
How to make tomato and egg noodles
1.Peel and cut tomatoes
2.Crack the eggs into the bowl
3.Add salt and cooking wine and stir Evenly
4.Pour into the pot, stir-fry until solidified, and serve out
5. Heat oil in a pan, pour in minced garlic and saute until fragrant
6.Pour in tomatoes
7. Stir-fry to make juice
8.Add a little salt and light soy sauce
9.Pour in eggs
10.Add a bowl of starch water to boil and serve out
11.Put water into boiling water, add oil and salt, add noodles, cook until medium cooked
12.Put out cold water and drain the water
13.Put in a bowl
14.Put in tomatoes and eggs
15.Add chopped green onion
16.Mix well and enjoy
17.A tomato and egg noodle dish.Done~
Tips
During the cooking process, use chopsticks to stir a few times to prevent the bottom from sticking.Adding salt and cooking oil to boiling water can also prevent noodles from sticking and make them more chewy and elastic.
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