Ingredients

Dried chili noodles ( 10g )

Flour ( 300 grams )	Yeast ( 3 grams )
White sugar ( 8g )	Salt ( 3g )
Water ( 175 grams )
Peanut oil ( 5 grams )	Salt ( 3 grams )
Dry flour ( appropriate amount )

How to make spicy rolls

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1.Put sugar and yeast into the water and let it sit for 2 minutes

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2.Put salt into flour and stir evenly

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3.Pour in yeast water

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4. Mix into flocculent form

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5.Knead the dough, seal it and let it rise until doubled in size

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6.This is a well-awakened state, and the interior is full of pores

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7.Knead the dough to exhaust air

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8.Roll into a rectangular shape

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9.Apply a layer of peanut oil

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10.Sprinkle salt evenly

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11.Sprinkle with dried chili noodles

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12.Roll from one end The opening and closing mouth are facing down

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13.Evenly divided into 4 segments

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14.Cut each section in the middle

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15.Pinch with the incision facing up

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16. Use a chopstick to pick Start

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17.Pinch the interface tightly.Turn the bottom around to create a shape and pull out the chopsticks

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18. Finished in sequence

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19.Put it in the steamer and let it rise for 20 minutes.

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20.Steam the oven at 100 degrees, steam for 8 minutes and simmer for 3 minutes

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21.Time to bake

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22.Finished Picture p>

Tips

This recipe It can make 8 finished products.I steamed 4 and froze the remaining 4.You can steam them directly next time without thawing.

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