Tofu roll

2024-06-21 16:06:35  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 200g )
Scallions ( 20g )
Salt ( 2 grams )
Chicken essence ( a little )
Peanut oil ( 5 ​​grams )
Sesame oil ( a little )
Flour (dough) ( 160g )
Salt (dough) ( 1g )
Boiling water ( 50 grams )
Cold water ( 50 grams )
Dry flour ( appropriate amount )

How to make tofu rolls

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    1.Prepare flour, salt, tofu, and green onions

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    2.Pour the salt into the flour and mix well.

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    3.1/2 boiling water to scald the noodles, 1/2 cold water to knead the dough, knead it into dough and let it rest for 30 seconds Minutes

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    4. Chop tofu and green onions and put them into a basin

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    5.Add peanut oil and stir evenly, in order to increase the flavor and prevent the shallots from becoming watery

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    6.Add salt

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    7.A little chicken essence

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    8.Finally, some sesame oil to enhance the flavor

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    9.Stir evenly and set aside

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    10.Shape the relaxed dough into strips

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    11.Roll out into a rectangle

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    12.Put the tofu filling

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    13.Roll up from one end

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    14. Use a rolling pin to make marks

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    15.Re-cut

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    16.Put in the steamer

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    17.Steam the oven at 100 degrees and steam for 15 minutes

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    18.Time to release

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    19.Finished product picture

Tips

Because the water absorption of flour is different, the amount of water is only a reference.Half of the noodles should be scalded with boiling water.Knead half of the dough with cold water.The kneaded dough can be slightly softer.You can use dry flour at will to prevent it from sticking to your hands.

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