How to make spicy and delicious summer cold noodles

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  1.How about a beautiful picture to see how you look?

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  2.First make the sauce.Weigh the chili powder and pepper powder, and put them in a bowl with the bay leaves.

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  3.Add another piece of cinnamon and one star anise.

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  4. Heat 60 grams of vegetable oil and pour the hot oil into the seasoning bowl (image 3).The spices will release their aroma when stimulated by the hot oil.

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  5.After the oil cools, pick out the large ones such as bay leaves, cinnamon bark and star anise.Seasonings, discard and use.

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  6. Then add light soy sauce, white sesame seeds, and white sesame seeds to the cooled oil bowl.Sugar, salt, balsamic vinegar and dark soy sauce.

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  7.Use chopsticks to mix all the seasonings in the bowl evenly, one portion of cold noodles The sauce is ready.

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  8. Take another pot and boil an appropriate amount of water, add fresh noodles.Bring to the boil again, then reduce heat and simmer for one minute.

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  9.After cooking, take out the noodles and put them in to prepare of cold boiled water to cool the noodles.

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  10.Finally, remove the noodles to control the moisture and add them according to your own taste.Good sauce, just mix well.

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  11.Cut some shredded cucumber to match.

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  12.A bowl of spicy and delicious summer cold noodles is ready.

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  13.Finished product picture