Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( 300 grams ) | Boiled water ( 90 grams ) |
Cold water ( 80g ) | Filling: ( As follows: ) |
Chives ( 200g ) | Dried fungus ( 5g ) |
Eggs ( 4 ) | Salt ( 2 grams ) |
Peanut oil ( 5 Grams ) | Oyster sauce ( 5 grams ) |
Sesame oil ( a little ) | Dry flour ( appropriate amount ) |
How to make steamed dumplings with chives, eggs and fungus
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1.First soak the dried fungus
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
