How to make strips of mutton

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  1. Add a little salt to the flour before di, knead it into a smooth dough, and wrap it plastic wrap.

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  2. Cut the mutton into cubes, chop the onion, ginger and garlic and set aside.

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  3. Cut the potatoes into small dices and soak them in water to extract the starch.

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  4. Dice beans and shiitake mushrooms.

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  5. Heat the oil in the wok, add the mutton and stir-fry.

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  6. Fry the water in the mutton dry, add the onion, ginger and garlic and sauté until fragrant.

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  7. Add the chili noodles and stir-fry the red oil.

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  8.Add in diced potatoes and stir-fry for a while.

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  9. Add the mushrooms and stir-fry.

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  10. Add the beans and stir-fry.

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  11. Add allspice powder and tomato sauce and stir-fry.

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  12.Add the water in which the mushrooms were soaked.

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  13.Put in the diced tofu.

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  14.Put in appropriate amount of soy sauce.

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  15.Add an appropriate amount of boiling water, add garlic moss, and season with a little pepper and MSG.The mutton dumpling is ready.

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  16.Knead the dough several times.

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  17. Roll into a large piece.

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  18. Cut into wide strips and cover with a cloth to prevent cracking in the wind.Then boil water in a pot, stretch and thin the noodles, and cook them in the pot.

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  19.Put the cooked strips into a bowl and pour the mutton sauce over them.

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  20.Finished product.