Steamed buns stuffed with beans and minced meat

2024-06-21 16:06:44  Views 2 Comments 0

Health benefits

Beans: low in protein
White sugar: low in protein
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Oil ( a little )
Flour ( 500g )
Meat ( 250g )
Beans ( 400g )
Yeast ( 4g span> )
White sugar ( a little )
Doubanjiang (a spoonful)
Soy sauce ( a little )

How to make steamed buns stuffed with green beans and minced meat

  • Stuffed steamed buns with green beans and minced meat Illustration of how to do it 1

    1.Knead the dough

  • Illustration of how to make steamed buns stuffed with beans and minced meat 2

    2.Waking

    • Illustration of how to make steamed buns stuffed with beans and minced meat 3

    3.Adjust the stuffing and cut the meat into cubes

  • Illustration of how to make steamed buns stuffed with beans and minced meat 4

    4.Blanched beans in water

  • Boiled steamed buns filled with beans and minced meat Practice illustration 5

    5.Put the diced meat in oil, soy sauce, ginger, and soybean paste and cook the meat until tender

  • Bean minced meat filling Illustration of how to make steamed buns 6

    6. Stir-fry the meat and beans together and set aside.Do not fry for too long, as the beans will change color easily and affect the taste.

  • Illustration of how to make steamed buns stuffed with beans and minced meat 7

    7.Roll the dough into a round shape with a thick center and flaps on the edges

  • Illustration of how to make steamed buns stuffed with beans and minced meat 8

    8.You can wrap the bean buns.

  • Illustration of how to make steamed buns stuffed with beans and minced meat 9

    9. Let the buns rise for a second time for 15 minutes, steam for another 15 minutes, and the buns will be steamed.alright.

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