How to make sauce-flavored pancakes

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  1. In the bowl, add five-spice powder, white sesame seeds, chili noodles, bean paste, sweet noodle paste, soybean paste, oyster sauce, sugar, tomato sauce and finally add an appropriate amount.Stir the water well

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  2.Mix well until smooth and grain-free

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  3. Mince the onion, pat the garlic, slice the ginger and put it into a meat grinder to make a puree

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  4.Pour an appropriate amount of oil into the pot and heat it up, then pour in the onion puree

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  5.Pour in the sauce

• 6.Fry for about three minutes until thickened

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  7. First pour the flour into the cooking machine, then add water to form a dough, then roll it out flat, apply lard, and then operate according to the picture

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  8. Roll the cake into a thin shape, the thinner the better

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  9.Brush a layer of oil on the multifunctional frying pan and add the cake embryo

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  10. Fry the bottom until it turns brown

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  11.Brush another layer of sauce

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  12.Sprinkle with white sesame seeds and chopped green onion

• 13.Wow~ It’s so fragrant
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  14.The rich soy sauce flavor is unparalleled!

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  15.Afternoon snack

• 16.Mofei’s multifunctional pot is so versatile, hahahahahahahaha