Health benefits
White sugar: low protein
Ingredients
Four ( 800g ) | Yeast ( 4g ) |
Milk ( 250ml ) | White sugar (appropriate amount) |
How to make milk-flavored steamed buns
1. Knead the dough, add yeast to the flour, milk and sugar and stir into a flocculent form.Knead the dough until it is shiny, hands are shiny, and the basin is shiny.
2. Ferment for one to two hours, and the dough will not shrink when pressed
3.Steam the buns and let them rise for 15 minutes
4.The steamed buns are full of milky flavor and chewy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
