sugar triangle

2024-06-21 16:07:24  Views 2 Comments 0

Ingredients

White sugar (filling) ( 100g )
Flour ( 300 grams )
Yeast ( 3 grams )
White sugar ( 5 ​​grams )
Salt ( 3 grams )
Water ( 170 grams )
White sesame seeds (filling) ( 50g )
Black sesame powder (filling) ( 50g )
Dry flour (appropriate amount)

How to make sugar triangle

  • How to make sugar triangle 1

    1. Prepare flour, sugar, Yeast, salt, water

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    2.Mix the yeast and sugar into the water and let it sit for 2 minutes

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    3.Put salt into the flour and pour in the yeast water

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    4. Stir into fluffy form

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    5.Knead the dough and seal it until doubled in size

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    6.The filling of the sugar triangle : White sugar, white sesame, black sesame powder 2:1:1

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    7.The dough is in a fermented state

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    8. Roll the dough into strips and cut into evenly sized balls

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    9.Sprinkle dry flour and flatten

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    10. Roll into bun wrapper

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    11.Put in the sugar filling

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    12.Pinch into a triangle

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    13.You can make a lace

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    14. Do it all

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    15.Put it in the steamer and let it rise for 10 minutes

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    16.Steam oven at 100 degrees, steam for 10 minutes and simmer for 3 minutes

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    17.Break it open and see if it smells delicious

Tips

Grinding black sesame seeds into powder effectively prevents the viscosity of sugar.You can also add some With crushed peanuts inside, it tastes better

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