Black whole wheat steamed buns

2024-06-21 16:07:51  Views 2 Comments 0

Ingredients

Flour ( 150g )
Dark whole wheat flour ( 150g )
Salt ( 3g )
Sugar ( 8g )
Yeast ( 3 grams )
Water ( 175 grams )
Dry flour ( appropriate amount )

How to make black whole wheat steamed buns

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    1.Prepare ingredients: dark whole wheat flour, flour, salt, sugar, yeast, water

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    2.Dissolve sugar and yeast in water first and let it sit for 2 minutes

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    3.Black whole wheat flour and ordinary flour 1:1

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    4.Add salt and stir evenly

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    5.Pour in the yeast water and mix into a flocculent form

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    6.Knead the dough and let it rise until doubled in size

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    7.This is a good state of awakening

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    8.Sprinkle dry flour on the countertop to prevent sticking and kneading the dough to release air

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    9.Divide into 6 equal parts

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    10.Knead each ingredient into steamed buns

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    11.Put it in the steamer and let it rise for 20 minutes

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    12.Steam at a temperature of 100 for 8 minutes and simmer for 3 minutes.Or steam for 8 minutes after the steamer steams, then simmer for 3 minutes

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    13.The time is up, Remember to simmer for another 3 minutes after turning off the heat

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    14.Finished Picture

Tips

Cold or hot water Any pot can be used, just time it after the steam comes out

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