Black whole wheat lotus leaf cake

2024-06-21 16:07:55  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Flour ( 150g )
Black all Wheat flour ( 150g )
Yeast ( 3 grams )
White sugar ( 8 grams )
Salt ( 3 grams )
Water ( 180 grams )
Peanut oil ( a little )

How to make black whole wheat lotus leaf cake

  • Black whole wheat lotus Illustration of how to make leaf cake 1

    1.Prepare and weigh the ingredients: flour, dark whole wheat flour, sugar, yeast, salt, water

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    2.Pour the flour, dark whole wheat flour, salt and sugar together and stir evenly.Set aside

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    3.Put the yeast into the water and stir evenly, then put it into a basin and mix it into a flocculent form

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    4.Knead the dough and let it rise until doubled in size

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    5.This is the proofed dough

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    6. Roll into strips , divided equally into 6 portions

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    7.The meat is rounded

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    8.Take one and roll it into an oval

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    9. Brush 1/2 with peanut oil to prevent adhesion

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    10.Fold in half

  • Black whole wheat lotus leaves Illustration of how to make cakes 11

    11.Press out the pattern

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    12. Press the edge again for a better look

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    13.Put it in the steamer and let it rise for 20 minutes.

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    14.Steam oven at 100 degrees, steam for 8 minutes, simmer for 3 minutes and it will come out

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    15.Out

  • Black Whole Wheat Lotus Leaf Cake Recipe Illustration 1616.Finished product picture

Tips

This recipe can make 6 pancakes.I steamed 3 pancakes and froze the remaining 3 pancakes.Next time, you can steam them directly without thawing, which saves trouble and saves time.Heart.

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