Ingredients
Flour ( 500g ) | Plum pork ( 500g ) |
Yeast powder ( 5g ) | White sugar ( 3g ) |
Salt ( appropriate amount ) | Onion and ginger ( a little ) |
| Cooking wine (a little) | Dark soy sauce (a little ) |
Oyster sauce ( a little ) div> | Soybean paste (appropriate amount) |
The lazy dragon's approach
1. 500g flour, 5g yeast powder, 3g sugar, add about 250ml water, knead into a smooth dough, wrap it in plastic wrap and let it rise for 30 minutes about.
2. Knead and deflate the risen dough, divide it into two parts and roll them into rounds.flakes.
3.The plum pork is tender, remove the fascia and slice it, add salt, minced onion and ginger, cooking wine, and old Mix the soy sauce, oyster sauce and soybean paste evenly and spread it on the rolled out pancake.
4.Slowly roll it up.
5.Pinch the closing area firmly.
6.Place in steamer.
7. After steaming, steam over high heat for 20 minutes and simmer for 5 minutes.
8. Take out and let cool.
9.Finished product.Cut and eat.
Tips
1.Add a little sugar to yeast powder and dissolve it with warm water to speed up fermentation.
2.Steam over high heat for 28 minutes, then turn off the heat and simmer for 5 minutes.
3.The fascia should be removed from the meat and cut into thin slices.
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