Fried rice noodles (Cantonese style)

2024-06-21 16:08:08  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Rice noodles: low protein
Cabbage: enhance immunity, antioxidant , anti-cancer and anti-cancer

Food ingredients

Sesame oil ( a little )
Eggs ( 1 )
Umami soy sauce (appropriate amount)
Edible oil ( appropriate amount )
Oyster sauce ( 3g )
Onions ( 5g )
Shredded carrots ( 50g )
Rice noodles ( 380g )
Pickled mustard ( 50g )
Chinese cabbage ( 150g )
Thin silk ( 150g )

How to make fried rice noodles (Cantonese style)

  • Illustration of how to make fried rice noodles (Cantonese style) 1

    1. Cut pork into thick shreds

  • Illustration of how to make fried rice noodles (Cantonese style) 2

    2.Grate carrots

  • Illustration of how to make fried rice noodles (Cantonese style) 3

    3.Cut green onions into chopped green onions

  • Illustration of how to make fried rice noodles (Cantonese style) 4

    4.Cut the cabbage into thick shreds

  • Fried rice noodles (Cantonese style) ) illustration 5

    5.Cantonese rice noodles

  • Illustration of how to make fried rice noodles (Cantonese style) 6

    6.Fry the eggs and beat them up

  • Illustration of how to make fried rice noodles (Cantonese style) 7

    7. Heat the oil in the pan, add the shredded pork and stir-fry until fragrant

  • Illustration of how to make fried rice noodles (Cantonese style) 8

    8.Add oyster sauce for freshness

  • Illustration of how to make fried rice noodles (Cantonese style) 9

    9.Add cabbage and stir-fry

  • Illustration of how to make fried rice noodles (Cantonese style) 10

    10.Add carrot shreds and stir-fry

  • Fried rice noodles (Cantonese style) Illustration of how to do it 11

    11.Add rice noodles and stir-fry evenly

  • Illustration of how to make fried rice noodles (Cantonese style) 12

    12. Pour in appropriate amount of soy sauce and stir-fry To the flavor and color

  • Illustration of how to make fried rice noodles (Cantonese style) 13

    13.Sprinkle with chopped green onion and mustard and stir-fry evenly

  • Illustration of how to make fried rice noodles (Cantonese style) 14

    14.Add eggs and sesame oil before cooking

  • Illustration of how to make fried rice noodles (Cantonese style) 15

    15.A fragrant and delicious rice noodle is ready

  • Illustration of how to make fried rice noodles (Cantonese style) 16

    16.Finished picture, I am the taste of Tang Bao's family!

Tips

Vegetables can be chosen according to personal preference!

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