Ingredients
Cooked pumpkin puree ( 50g ) | Flour ( 160g ) |
Water ( 50g ) | Yeast ( 1g ) |
White sugar ( 8 grams ) | Salt ( 1g ) |
Dry flour ( appropriate amount ) |
How to make pumpkin flower steamed buns
1.Prepare the ingredients and weigh them for later use
2. Combine flour, sugar, yeast, Mix pumpkin puree and water evenly and knead into dough
3. Seal and proof until twice as big, Just brush the internal air holes
4.Knead the dough to exhaust
6.Use a cup to press out a round cake
7.A set of 3
8.Chopsticks press out marks from the middle
9.Fold it in half
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10.Press out pleats from the middle
11.Vertical Get up and pinch it tightly
12. Use chopsticks to press down the link, and the shape is ready
13.Do it in sequence
14.Put it in the steamer
15.Steamer proofing function is turned on, the second time takes about 10 minutes
16.Steamer 100 degrees , steam for 10 minutes and simmer for 3 minutes
17.Time is up
18.Isn’t it beautiful?
5. Roll into a large round cake, about 1 cm thick
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
