Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
Cinnamon: warms the body
Ingredients
Beef ( appropriate amount ) | Beef bones ( appropriate amount ) |
Hand-rolled noodles ( appropriate amount ) | Salt ( appropriate amount ) |
green onion and ginger ( a little ) | Cooking wine ( a little ) |
Zanthoxylum bungeanum ( More than 10 grains ) | Geranium leaves ( 3 pieces ) |
Cinnamon (1 cm size) | Cilantro ( A little ) |
Pepper ( more than 10 grains ) |
How to make handmade noodles in beef soup
1. Put the beef and beef bones in the pot with cold water, add the onion and ginger cooking wine, and skim off the floating water after boiling Foam, blanch for about 3 minutes, remove and rinse.
2.Wash the pot, add water to boil, add the blanched and washed beef Bone, add green onion slices, ginger slices, Sichuan peppercorns, pepper, cinnamon, and bay leaves, and simmer over low heat for 2 hours.
3. Stewed beef soup.
4.The beef should be cut appropriately.
5. Boil water in another pot and roll out the noodles.
6.Put the cooked noodles into a bowl, add a little chopped green onion, coriander and MSG , pour in the re-boiled beef broth.
7.Finished product.
Tips
1.Blanch raw beef bones, rinse, and simmer over low heat.
2.Boil water in a separate pot to cook the noodles.Do not cook the noodles in the beef soup.The taste will be more delicious.
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