Ingredients
Hand-grabbing pie crust ( 1 piece ) | Minced garlic ( 30g ) |
Minced green onion ( 30g ) | Doubanjiang ( 1 spoon span> ) |
Soybean paste ( 1 spoon ) | Sweet noodle sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | sugar ( 1 spoon ) |
five-spice powder ( 1 spoon ) | Minced green onion ( a little )div> |
White sesame seeds ( a little ) | Chili noodles ( 1 spoon ) |
Warm water ( half a bowl ) |
How to make sauce-flavored pancakes
1.Add five-spice powder, white sesame seeds, chili noodles, bean paste, sweet noodle paste, soybean paste, oyster sauce, and sugar to the bowl.
2.Add half a bowl of warm water
3. Even
4.Pour an appropriate amount of oil into the pot and heat it up, then add the minced onion and minced garlic
5.Pour in the sauce
6. Boil for 5 minutes
7.Pour an appropriate amount of oil into the pan and heat it up, then add the pancake embryo and fry until it changes color and turn over
8.Brush with sauce
9.Sprinkle with white sesame seeds , minced green onion
10.Cut into pieces
11. Salty and delicious, it beats the sauce-flavored pancakes sold at roadside stalls in seconds!
12.The aroma is tempting and so delicious that you can’t stop eating~
Tips
I personally have a strong taste, so I feel like this Just right, bean paste, sweet noodle paste, and soybean paste are the most delicious.If one is missing, the taste will be missing
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