Ingredients
Pumpkin puree ( 50g ) | Four ( 160g ) |
Yeast ( 1g ) | White sugar ( 5g ) |
Water ( 90 grams ) | Salt ( 1g ) |
Black currant ( 30g ) | dry Flour ( Adequate amount ) |
How to make pumpkin and blackcurrant blossom steamed buns
1.Prepare the ingredients and weigh them for later use
2.Put yeast into the water and let the sugar stand for 2 Minutes
3.Put salt and cooked pumpkin puree into the flour
4.Pour in yeast water
5.Mix into a flocculent form
6.Knead into dough
7. Cover with a damp cloth and let rise until doubled Big
8.Clean the blackcurrants
9.Dry the water with kitchen paper
10.Slightly chop and set aside
11. The pores inside the proofed pumpkin dough are even and can be drawn
12.Put in the chopped Blackcurrant
13.Be sure to knead it in place and knead vigorously for 2 minutes,
14.Divide into 3 equal parts
15. Roll into strips, not too long, about 15 cm
16.Stack it like this
17.Knead and roll into strips
18.Divide into 6 equal parts
19.Stand it up and put it in the steamer
20.The steamer wake-up function is turned on, about 10 minutes
21.Steam oven at 100 degrees, steam for 10 minutes and simmer for 3 minutes
22.Time to bake
23.Finished Picture p>
Tips
Use here The old pumpkin is peeled, sliced, steamed and mashed into puree.It can be stored in the refrigerator for a week.I take 50 grams each time.This recipe can make 6 finished products, which is just right for a family of three.
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