Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green peppers: enhances immunity, antioxidant, anti-cancer and prevents cancer
Red pepper: appetizer and digestion
Ingredients
Beef ( 150g ) | Pasta ( Serves 2 ) |
Green pepper ( 1 ) | Red pepper ( 1 ) |
Onion ( Half ) | Garlic ( 2 cloves ) |
Light soy sauce ( 3 spoons ) | Oyster sauce ( 2 spoons ) |
Black pepper ( 1 tsp ) | Black pepper sauce ( 2 spoons ) |
Corn starch ( 2 tablespoons ) | Water ( half a bowl ) |
Edible oil ( appropriate amount ) |
How to make beef fried pasta
1.Prepare materials
2. Slice beef, add 1 tsp light soy sauce + 1 tsp oyster sauce + 1 tsp black pepper + 1 tsp cornstarch + 1 tsp cooking oil, mix well and marinate for ten Minutes
3. Adjust the sauce: 2 spoons of light soy sauce + 1 spoon of oyster sauce + 2 spoons of black Pepper sauce + 1 spoon of corn starch + half a bowl of water, stir well and set aside
4.Green pepper, Cut the red pepper and onion into strips, and mince the garlic
5. Boil water in a pot and bring to a boil Next pasta
6.After cooking, take it out and put it in cold water for later use
7.Pour an appropriate amount of cooking oil into the pot to heat, add minced garlic and saute until fragrant
8.Add beef and fry until it changes color
9.Set the beef aside, add green peppers, red peppers, and onions, and stir-fry until raw
10.Add pasta
11.Pour in the sauce
12.Stir and stir evenly p>
13.Finished product picture
14.Figure 2
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