Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( One ) | Four ( 300 grams ) |
Warm water ( appropriate amount ) | Aluminum-free baking powder ( 3g ) | tr>
Salt ( 3 grams ) | Yeast powder ( 4g ) |
How to make old Beijing fried pancakes
1.The ingredients for fried pancakes are very simple
2. Flour Add baking powder
3.Salt, mix well
4.Add eggs
5. Stir into uniform granules
6.For yeast powder Brew with warm water
7.Stir to dissolve all the yeast powder
8.Add the yeast water into the flour basin
9.Stir until uniform and no dry powder particles
10.Cover with plastic wrap and place in a warm place to ferment
11.Dough fermentation Once you have a large honeycomb, you can make pancakes
12. Apply some cooking oil to the cutting board to avoid sticking Apply a little oil to your hands on the board, take about 50 grams of dough, and gently press it with your fingers into a half-centimeter thick round cake
13.Use a cutter to make two cuts in the middle of the round cake
14. When the oil temperature is about 70% hot, add the oil cakes over medium-low heat and fry until golden brown on both sides
15. Remove and put a piece of kitchen paper on the plate to absorb the oil
16.A delicious old Beijing fried pancake is ready, especially suitable for breakfast with soy milk and milk
17.One more
Tips
1.The dough should be softer.It will stick to your hands when you pick it up with your hands.Therefore, you need to apply some oil on your hands.2.When kneading the dough, I used a silicone scraper.You can also use a thicker cylindrical tool such as a rolling pin.Stir in one direction until there are no dry powder particles.3.The dough is very soft, so.You can easily spread the cake thinly with your fingers.4.Make two cuts in the middle to make the dough easier to mature.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
