Ingredients
Flour ( 300 grams ) | Sugar ( 8 grams ) |
Yeast ( 3 grams ) | Silky tofu ( 3 pieces ) |
Chili noodles ( a spoonful ) | Thirteen Incense ( One spoon ) |
Salt ( a small spoon ) | Oyster sauce ( a spoon ) |
Hot oil ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Warm water ( appropriate amount ) |
How to make Spicy Soft Tofu Buns
1.Add sugar and yeast to the flour, and stir until it becomes fluffy while adding warm water
2.Knead it into a smooth dough
3. Ferment until 2 times in size
4.Crush the tofu with a fork
5.Add chopped green onion, minced ginger, and chili powder
6.Pour hot oil to stir up the aroma
7.Add a spoonful of oyster sauce, an appropriate amount of salt, and thirteen spices
8. Stir Evenly, the tofu filling is ready
9.Knead the dough and arrange it Gas, divide into evenly sized portions
10. Roll into a bun wrapper and put in appropriate amount Tofu filling
11.Wrap into buns and ferment for 30 minutes.
12. Bring water to a boil and steam for 15 minutes, then simmer for 3 minutes
13.The spicy and delicious tofu buns are ready
14.Finished product picture!
15.Finished picture!
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