Shiitake Mushroom Fried Noodles How to make

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  1.Peel the pork belly and cut into small pieces Dice, soak the mushrooms until soft and cut into small dices, and cut the ginger into small pieces.

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  2.Put the soybean paste and bean paste into a basin, add appropriate amount of water and stir evenly.

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  3. Heat the oil in the wok, add the diced meat and stir-fry for a while.

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  4. Stir-fry the water in the diced meat, add the minced ginger and continue to stir-fry until fragrant , and fry out a small amount of fat.

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  5.Cook the eight cooking wine and stir-fry for a while.

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  6. Pour in the mixed sauce and add an appropriate amount of dark soy sauce.

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  7. Stir-fry over low heat, stirring constantly, until the sauce is fragrant and the sauce is , oil separation.

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  8. Add appropriate amount of sugar and MSG.

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  9. Add chopped green onion before serving.

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  10. Serve out and set aside.

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  11.Put the cooked noodles into a bowl, add some shredded carrots and blanch them Add cooked leeks and appropriate amount of fried sauce and mix well.

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  12.Finished product.