Shepherd's Purse Egg Dumplings

2024-06-21 16:11:04  Views 2 Comments 0

Health benefits

Shepherd's purse: enhance immunity, antioxidant, protect eyes and improve eyesight
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Shepherd's purse ( 250g )
Eggs ( 4 )
Dumpling wrappers ( 50 pieces )
Oil ( Appropriate amount )
Salt ( 2 teaspoons )
Chives ( 2 small roots )
Ginger ( 1 small piece )
Water ( appropriate amount )
How to make shepherd’s purse and egg dumplings
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    1.Prepare washed shepherd’s purse.

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    2. Fried the egg pieces with oil in advance.Amount of four eggs.

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    3.Cut the egg cubes into fine pieces.

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    4.Preparation: salt, chives, ginger.

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    5. Wash the chives and cut them into small pieces, wash and cut the ginger into mince, wash it Cut shepherd's purse into pieces.

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    6.Put the chopped eggs into a bowl.

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    7.Add salt, chopped green onions and minced ginger.

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    8. Stir evenly with chopsticks.

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    9.This is chopped shepherd's purse.

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    10.Pour the chopped shepherd's purse into the egg bowl and stir evenly.

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    11. Bought dumpling wrappers.

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    12.Put the prepared egg shepherd’s purse filling onto the dumpling wrappers.

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    13. Wrap into ingot dumplings.

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    14. Add water to the pot, bring to a boil and add the dumplings.

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    15. Cook the dumplings until they float, about 2 to 3 minutes, add some cold water and wait for the pot to After the water boils, the dumplings will be cooked.

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    16. Remove and control the water.

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    17.Put it into the plate.The fragrant and delicious shepherd's purse egg dumplings are ready.Come here.Give it a try.

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    18.Add some laba vinegar when eating, and the chili sauce will taste more delicious

Tips

Wait for water when cooking dumplings Open and add the dumplings, cook until the dumplings float, and cook for 2 to 3 minutes.Add some cold water and wait until the water boils, then take out the dumplings.

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