Ingredients
Plain flour ( 600g ) | Warm water 45℃ ( 330g ) |
Vegetable oil ( 40g ) | Pastry ( ) |
Vegetable oil ( 90g ) | Plain flour ( 100g ) |
| Filling 1 ( ) | Cooked sesame seeds ( Adequate amount ) |
Fine granulated sugar ( Adequate amount ) | Filling 2 ( ) |
Sichuan peppercorn powder ( 4g ) | Plain flour ( 50g ) |
Cooked black sesame seeds ( 15g ) | Cooked peanuts ( 10g span> ) |
Salt ( 3g ) | Frosting ( 20g ) |
Vegetable oil ( 20g ) |
1. Stir the flour, warm water and oil together and form a dough.
2. Cover the dough with plastic wrap and let it rest for 15 minutes, then knead it.Smooth dough.
3. Roll out the dough into a piece with a thickness of about 3mm.
4. Prepare the pastry in advance.
5. Pour in the pastry and touch it evenly with a scraper, leaving a little edge to close up Good at sticking.
6. Roll up from one end and roll tightly.
7. Roll into strips and cut into sections.
8.Put in the fillings.
9. Prepare some water in a bowl in advance, and put the dough into the stuffing Add some water and then add sesame seeds.
10. Roll out into the shape of ox tongue.
11.Put a little oil in the pot and fry the other side first over low heat.
12. Fry the reverse side until golden brown and then fry the front side.
13.The fragrant shortbread is ready to eat.
14.The first bite is crispy and fragrant, and you can’t stop eating it.
Tips
This shortbread is simple and easy to make.If the population is small, make it in smaller quantities.The amount of water absorbed by the flour is different, so you can adjust the amount of water you add.When frying the pancake, heat the pan with cold oil.Remember, it must be fried slowly over low heat to achieve a delicious texture.You can also whiten the sesame seeds according to your preference.I have tried the oven version.Personally, I think the fried version is more delicious.
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