Ingredients
Plain flour ( 400g ) | Clear water ( appropriate amount ) |
Eggs ( 2 pieces ) | Table salt ( 2 spoons ) |
Chives ( a small handful ) | Carrot ( small half ) |
Black sesame seeds ( 2 grams ) |
How to make homemade egg pancakes
1.Cut the leeks, carrots and stir-fry the black sesame eggs and set aside
2.Pour the flour into a basin, beat in two eggs, salt, black sesame seeds and an appropriate amount of water and stir evenly until there is a grain-free batter
3.Put the leeks and carrots into the batter and set aside
4.Pour oil into the pan and pour the batter into shape
5.Wait for eggs Take the pancake out of the pan when both sides are golden brown
6.The soft and delicious egg pancake is ready.Pair it with a plate of pounded garlic juice and sesame oil.Not to mention how delicious it is.Let’s start together
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
