Thin-skinned meat buns with big fillings

2024-06-21 16:13:14  Views 3 Comments 0

Ingredients

Minced meat (appropriate amount)
Four (appropriate amount)
onion, ginger , oil, oil consumption, light soy sauce, dark soy sauce, ( appropriate amount )

How to make meat buns with thin skin and large fillings

  • Illustration of how to make meat buns with thin skin and large fillings 1

    1.Add flour to water and mix into a smooth dough

  • Thin-skinned stuffing Illustration of how to make big meat buns 2

    2.When the noodles are resting, adjust the stuffing.Add the chopped minced meat, oil, light soy sauce, dark soy sauce, add a small amount of cornstarch, and stir vigorously

  • Illustration of how to make meat buns with thin skin and large fillings 3

    3.Pour the green onion and ginger on top of the stuffing, pour hot oil over it, and stir evenly

  • Illustration of how to make meat buns with thin skin and large fillings 4

    4. Divide the dough into equal parts, roll it into thin skin with your hands or a rolling pin, and place the wrapped buns for secondary fermentation

  • Illustration of how to make meat buns with thin skin and large fillings 5

    5.Put it in the steamer, and the steamer cloth must be wet (this step is very important, otherwise the buns will The bottom is easily damaged)

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