How to make braised noodles with potatoes, beans, kelp and beef

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  1.Choose this kind of thin kidney beans, wash them and control the moisture, pinch off the two ends, and break them into short bean sections with your hands.

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  2. Cut the beef into strips, add soy sauce granules and salt, and marinate for half an hour in advance.In a casserole, add a little oil and fry the beef strips.Stir-fry the Sichuan peppercorns, then add the onion slices, add the beans and continue to stir-fry until the color changes, add the potato slices, add an appropriate amount of water, low heat, cover and simmer.

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  3. Pay attention to wait for the potatoes to change color, add kelp knots, and stir appropriately.

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  4.Place the noodles on top of the dish



5.Add a little soy sauce and stir slightly so that it does not stick to the bottom of the pan.

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  6. Continue to simmer the noodles for eight minutes.

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  7.Shasha’s potato and beans braised noodles are ready!

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  8. It’s on the table, let’s eat! Because there is beef, potatoes, beans and kelp each with its own aroma, the noodles are chewy and chewy.