Health benefits
Beans: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Noodles ( 300g ) | Beans ( 1 handful ) |
| Braised beef ( appropriate amount ) | Salt ( a little ) |
Soy sauce ( Boil water ) | Panthoxylum bungeanum ( a little ) |
Garlic clove ( 1 clove ) | Red pepper ( 1 piece ) |
Melon Strips (appropriate amount) | Small mushrooms (a little)div> |
Recipe for Braised Beef and Bean Noodles
1.Beans are broken by hand.
Heat a pan with cold oil, add Sichuan peppercorns, garlic cloves, and stir-fry beans.
2.Take an appropriate amount of noodles, the pasta used here.There is no problem in using machine noodles at home, that is to say, the noodle press operates well.
3. Place melon strips and small mushrooms on the beans and sprinkle with a little salt.
Noodles are spread on top of the dish, and beef soup is poured over the noodles.
4.Add appropriate amount of water, cover and simmer the noodles, and simmer over low heat for more than 15 minutes.
5.Add two slices of onion and simmer for another three minutes.
6.Time is up, it’s on the table.Tasty!
Braised beef and beans with braised noodles, a success!
7.Good looking and delicious.
Tips
The heat is appropriate and simmer slowly over low heat.
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