
Ingredients
Flour ( 150g ) | water ( 75g ) |
fresh yeast ( 7g ) | shredded carrots and cabbage ( appropriate amount ) |
How to make carrot and cabbage buns

1.Pour the flour into the mixing bowl first, and then add Then pour the yeast into water

2.Knead into a smooth dough

3. Ferment until doubled in size and then divide into 4 small doughs

4.Roll out

5.Wrap in carrot and cabbage shreds

6.Wrap it up again p>

7.Just tighten it

8.Put it into the pot and steam for 20 minutes

9.You can start eating after cooking

10.Tasty and not greasy breakfast buns
Small Tips
Add fillings according to your own preferences
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







