Health benefits
Pork: moisturizes dryness
Celery: calms the liver
Green onions: activates blood circulation
Ingredients
Pork ( half a catty ) | Celery ( one ) |
Green onions ( One piece ) | Ginger ( One piece ) |
Flour ( appropriate amount ) | Egg ( One ) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Cooking wine ( appropriate amount ) | Salt (appropriate amount) | Thirteen incense ( appropriate amount ) |
How to make pork and celery dumplings
1.Prepare the main ingredients
2.Roll out the meat fillings
3.All wrapped
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4. Boil the dumplings for ten minutes
5. The delicious dumplings are ready to eat
Tips
After the dumplings are put into the pot, gently flip them with a spatula to prevent them from sticking to the bottom of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
