Ingredients
Frozen pot sticker dumplings ( 15-20 pieces per pot ) | Fried black sesame seeds (a little ) |
| Cut green onion leaves into rings ( a little ) | Cooking oil ( A little ) |
Starch ( 1 spoon ) | Water ( small half bowl ) |
How to make fried dumplings
1. Fried dumplings, often eaten for breakfast, are beautiful, delicious and simple.
2. Freeze the dumplings made in advance and fry them for breakfast.They are better than those bought outside.Clean, hygienic and delicious
3. Brush some oil on the pan, place them neatly in order, and turn to medium-low heat Slowly brown the bottom of the dumplings.
4. When frying the dumplings, prepare a spoonful of starch and adjust the water starch.
5.Add half a bowl of water and mix thoroughly,
6.Pour into the pot,
7. The water starch covers more than half of the dumplings,
8.Cover the lid and steam slowly over medium heat.
9. In about 4-5 minutes, the water will basically dry up and the dumplings will be cooked.
10.Sprinkle some black sesame seeds,
11. After flipping the dumplings, sprinkle some green onion rings.
12. Brown on the outside, tender on the inside, crispy and oily, beautiful in color and very appetizing.
13. A delicious breakfast that can be prepared in a few minutes.Pair it with hot porridge or health soup to enjoy a happy meal.Breakfast time!
Tips
1.Medium fire throughout the process, the fire will easily scorch.
2.Make the water starch thinner, not thicker.
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