Recipe for braised noodles with soybean sprouts, celery and potatoes

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  1.Take 500g of thin noodles, stagger them into the steamer, and steam for about 15 minutes.

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  2. While steaming the noodles, cut the onions, ginger, garlic, and meat.Thinly slice, open the tomato sauce and set aside (spicy red wine is also acceptable).

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  3. Cut celery into inch-long sections, peel potatoes and cut into thick strips, the same as soybean sprouts Put them together and wash them clean.

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  4. Heat the oil in the wok, add Sichuan peppercorns and star anise and fry until fragrant.Add the meat slices and stir-fry.

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  5. Fry the meat slices dry, add the chili noodles and stir-fry the red oil, add Add dark soy sauce and stir-fry until coloured.

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  6. Add onion, ginger and garlic and stir-fry until fragrant, add appropriate amount of tomato paste.

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  7. Add celery, potato sticks, and soybean sprouts.

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  8. Add salt and chicken essence to taste, and add boiling water to make it even with the dish.

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  9.The steamed noodles have softened slightly.

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  10.Put the noodles into the basin while they are hot.

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  11. Put all the fried vegetables into the basin and cover all the noodles., simmer for about 5 minutes to allow the noodles to fully absorb the soup and soften.

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  12. Stir evenly.

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  13.Put the mixed noodles and vegetables on the steamer and turn to medium-low heat.Steam for another 20 seconds

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  14.Finished product.Refreshing texture and rich flavor.