Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomatoes: produces fluid and quenches thirst
Scallions: dispels cold
Ingredients
Beef ( 120g ) | Tomatoes ( 2 ) |
| Pasta ( 80g ) | Scallion white ( 2 paragraphs ) |
Sugar ( a spoonful ) | Oyster sauce ( one spoonful ) |
Pepper ( one spoon ) | Cheese powder ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make tomato beef pasta
1.Prepare ingredients for later use
3.Put the pasta into the pot and cook for 15 minutes, until there is no white core and is broken
4.Chop green onion
5. Peel and cut tomatoes into chunks
6. Heat oil in a pan, add ground beef and stir-fry until it changes color
7.Add tomatoes and stir-fry, add appropriate amount of salt to taste
8.Add a spoonful of oyster sauce and stir-fry evenly
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9. Stir-fry until the soup comes out, add the pasta and stir-fry evenly.Add a spoonful of pepper and stir-fry evenly
10.Add a spoonful of sugar and stir-fry evenly
11.Sprinkle with chopped green onions, stir-fry and simmer for one minute
12.Place it on a plate and sprinkle with Netran cheese powder
13.A home version The tomato beef pasta is ready
14.The tomatoes are sour and refreshing, and the beef mince is delicious and delicious.The noodles are chewy and so delicious that you can’t stop eating!
15.Finished picture!
2.Chop beef into minced meat
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