Pickled cabbage dumplings

2024-06-21 16:18:07  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain skin and mucous membrane health, maintain skin and mucous membrane health

Ingredients

Front leg meat ( 500g )
Pickled cabbage ( 500g )
Four ( 400g )
Green onions ( 1 )
Ginger ( appropriate amount )
Salt ( 12g )
Light soy sauce ( 10g )
Dark soy sauce ( 5g )
Pepper powder ( 3g )
Pepper ( 3g )
Chicken Essence ( 3g )
Sichuan peppercorn oil ( 20g )
Cold boiled water ( 200g )
Panthoxylum bungeanum ( Appropriate amount )

Sauerkraut dumplings Recipe

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    1. Rinse the pickled cabbage and cut into thin strips Put it in a basin, rinse it twice with warm water and squeeze out the water.

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    2.Chop the sauerkraut into small pieces.

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    3.Put it in the basin.

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    4. Heat oil in a small pot and fry pepper until fragrant.

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    5.Put the cooled pepper oil into the sauerkraut and stir evenly.

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    6. Chop 500g of pork into green onion and ginger, put it into a basin, add salt and raw Smoke, old smoke.

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    7.Put in Huanjing.

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    8. Add pepper and Sichuan pepper powder.

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    9.Add 200g of purified water.

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    10. Beat in one direction until vigorous.

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    11. When the meat filling is vigorously beaten, add the sauerkraut.

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    12. Mix well.

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    13. Roll the woke noodles into long strips and pull them into evenly sized portions.

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    14. Make your favorite dumplings.

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    15. The amount of water used to cook dumplings should be large, so that the cooked dumplings will be fresh, translucent and elastic.

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    16.Finished product.

Tips

1.The soaking time of sauerkraut can be flexibly controlled according to the sourness of sauerkraut.
2.For one pound of meat filling, 200-250g of water can be added, and stir vigorously in one direction to make the meat filling fully absorb water and become sticky.

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