How to make sesame pancakes

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  1.Put the flour into a large bowl, add salt and yeast, and mix well.

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  2.Add water and stir with chopsticks until it becomes cotton wool.

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  3. Knead into a smooth dough, cover with plastic wrap and let it rise in a warm place for 20 minutes.

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  4. Add sesame oil, salt and pepper powder to the sesame paste.

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  5. Stir evenly with a spoon to form a thin sesame paste.

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  6.Add white sugar to water and stir to dissolve.(You can also use honey)

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  7. Apply a layer of vegetable oil to the chopping board to prevent sticking.

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  8. Take out the proofed dough and flatten it with the palm of your hand.

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  9. Use a rolling pin to roll out the dough, making it as large and thin as possible.

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  10. Pour the prepared thin sesame sauce onto the rolled dough.

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  11. Apply evenly with the palm of your hand.(You can wear disposable gloves to apply)

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  12.Then roll it up from one side.Stretch the dough while rolling to facilitate rolling out more layers.

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  13. Finally roll it into a long strip.

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  14. Then cut into 11 parts evenly.

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  15.Pinch the two ends of each small dough tightly.

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  16.Then stand up and flatten it with your palms to become a small round cake,

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  17. Do everything in turn.

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  18. Dip a brush into a little sugar water and brush it on the surface of the small round cake.

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  19. On the side brushed with sugar water, press in the fried white sesame seeds to make the surface Sticky with sesame seeds.

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  20. Place on a baking sheet lined with silicone paper and let rise in a warm place for 15 minutes.

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  21. Preheat the oven to 220° with upper and lower heat.Place the baking sheet in the middle or lower layer of the oven.Bake for about 12 minutes.Bake until the surface is slightly golden.

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  22. Eat the freshly baked pancakes while they are hot for the best taste.

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  23. Finished product picture.

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  24.Finished product picture