How to make fragrant fat-reduced kimchi chicken cake

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  1. Cut the chicken breast into strips and add kimchi
  Add it for a very fresh taste , oyster sauce
  and a tablespoon of hot sauce
  Stir evenly and marinate for about 20 minutes

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  2.Put oil in the pan and sauté the onions until soft

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  3.Add crab-flavored mushrooms and stir-fry until soft

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  4.Can be marinated Good chicken

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  5.Add a spoonful of hot sauce to water and mix thoroughly

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  6.Put it into the pot and stir-fry over low heat
  Use high heat to reduce the juice
  Put out and let cool and set aside

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  7. Spread the cake and top with shredded lettuce
  Put in the fried chicken

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  8.Roll up
  Put some oil in the pan and fry it a little

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  9. Done
  
  Let’s eat!